I like bacon. Moderation, right?! I'll often cook up a package, and have a couple pieces on my bagel in the morning over the week. Cream cheese and strawberry jam, too!
You can bake it, or broil it. This is the way my mom cooked it: broiling, except closer to the broiler.
I like to do cook my bacon with a little electric pan I bought at an online auction! I love this. I pack the cooked bacon in a container and pluck them out in the morning.
What I noticed is that it took me far less to cook it all. I went on line to look it up. They are about the same price, but one has 500g in it! My package has 375 g in it. I didn't remember, but this began in 2014 when there was a pork virus.
2014–Packages of bacon at stores such as Cantor's Meats in Winnipeg have slimmed down from 500 grams to 375 grams in recent months, in an attempt to limit price sticker shock.
Noticing that I went to a local store's webpage.
I know, first world problems!
I was a worker this week, too. This branch was likely to whack me if I didn't take it down.
Hard to say when we'll see the first frost, meantime...
I thought this was funny! You can read about the bike and vehicle turnovers.
After heat and drought, Cinnamon brought me a tick on Wednesday. They seemed to have died down. It was a nymph, really teeny. Such is rural life. We stuck it in the tick jar, with some rubbing alcohol.
It's not been too bad for ticks. Ticks will be around until frost.
P.P.S. miniFred has settled into a routine. She shows no signs of moving out. Unlike mother, Fred.
She get up around noon, and seems to wait until things warm up from our cool nights.