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Wednesday 30 August 2017

Shop locavore!

After I visited with my client, I popped into the local farm, Miller's Bay, for supplies.  I coated the pork in flour, cooked it first, removed it, and then did the veggies, an onion first! I threw in some spices, then put it on top of some leftover brown rice. Yummy!

I don't think I could make it again, as I'm not sure what I put in for spices, soya sauce, Worcestershire, flour, extra liquid, a spoonful of spice dry mix for Guacamole. Taste as you go...

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7 comments:

  1. Olga30 August 2017 at 08:09

    Those no-recipe, whats fresh and available meals are often the best -- and maybe more so for being a one time event.

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  2. Yamini MacLean30 August 2017 at 11:32

    Hari OM
    Fresh is best... so is try it and see!!! YAM xx

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  3. Debbie30 August 2017 at 21:15

    Looks and sounds so yummy. The best way to make a meal, is with love instead of a recipe!

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  4. DeniseinVA30 August 2017 at 21:36

    A productive day, your recipe looks very yummy. There are times when I throw ingredients into one pot that is called 'left overs in the fridge' soup or casserole :)

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  5. Anonymous31 August 2017 at 01:09

    Fresh veggies gives more taste for the dish:)

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  6. Lowcarb team member31 August 2017 at 16:24

    I do like the look of those veggies!

    All the best Jan

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  7. William Kendall31 August 2017 at 18:09

    Looks good!

    ReplyDelete

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